Well, I’ve eaten thousands of cherry tomatoes this summer, not to mention a few jalapeño peppers and cucumbers. Now I’m taking advantage of the Mid-Atlantic fall weather to grow some lettuce, spinach, beets, Swiss Chard, and scallions before a hard frost hits us. I figure I’ve got a couple months of salads to enjoy. I should have started a few weeks earlier, but I’m still feeling good about it!
What’s in your garden?